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Tag: rant
Viewing 1 - 17 out of 18 Blogs.
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A Soul Nuturing Cup at Eternal Grounds Coffee Shop by Pedro Sempertegui The coffee bean helps fuel our world with its magical powers. One cup can give us the energy to take on the day while one pitcher can give us the energy to power through the night. Some load it up with milk and sugar but I like keeping it dark. For one thing, itâ€... Read More
Earlier in the year, I participated at the City of St. Mark's monthly Commission meeting, where I presented on Florida economic incentives (i.e. tax breaks in the form of credits, refunds and training grants). It was an amazing experience. My goal was to inform smaller communities about the availability of economic incentives and briefly describe some of their benefits. My BIG questions: If I offered you a check for $25,000 for training your employees, would you... Read More
A Modern Mexican Restaurant at Morelia's by Pedro Sempertegui & Lindsay White If I were to compile a list of my favorite foods and rank them according to how much I absolutely cannot live without them, Latin American foods would be very well represented towards the top. I consider it a blessing that my mother was such a great chef. I grew up eating a lot of traditional... Read More
Serving Up Sweetness at Artistic Confections by Pedro Sempertegui & Lindsay White November is a big birthday month here at the Grapevine. Reasonably priced gifts will be exchanged along with our opinions on having birthdays that are so close to Christmas. There is a relationship between the quality gifts received on your birthday and the ones received on Christmas. &nb... Read More
When your company makes an effort to train your team, your business receives a number of internal benefits. These benefits include, Reduced Turnover, Increased Productivity, and Increased revenue. What if I tell you that your company can also receive an additional benefit through Florida's Workforce Training Grants? Many business owners are not aware that the State of Florida provides an opportunity to help reduce the cost of training by up to 50% through its Workforce Training... Read More
When it comes to training, some employers are concerned that they may incur the cost of training an employee and that employee may leave. This is a common dilemma for a business that is considering skilled training for its team. It is a fact that some employees will leave after being trained, but it is still worth the effort on your part to train your team. There are a number of advantages for a company that trains its team. This post will highlight three of those bene... Read More
Feed Your Head at Bagelheads by: Pedro Sempertegui & Lindsay White Bagels are a very historic food. Some people believe that they were created in the shape of a stirrup to commemorate the victory of Poland's King Jan III Sobieski over the Ottoman Turks in the Battle of Vienna in 1683. But they were invented much earlier than that. In Krakow, Poland, they were made... Read More
Feeling the Island Vybz by: Pedro Sempertegui & Lindsay White I'm always up to try new and exotic foods, but it's always hard to find a good ethnic restaurant. There are a lot of places that tote authenticity in their names but their food ends up lacking the flavor and integrity of the real thing. Take Olive Garden for example, it puts on that it's an Italian restaurant and says t... Read More
University Center Club: You Can Dine Where the Seminoles Shine by: Tony Miller Arriving at Doak Campbell Stadium, Home of FSU Seminole Football is always a treat. The grandeur of the brick and mortar of the beautiful stadium, walking past the humungous Chief Osceola "Unconquered" statue and seeing the tailgate tents set up along Langford Green just gets you in the College Footba... Read More
Presents: 7 Ways to Scout a Good Dining Deal By Crystal Green of Your Social Butterfly Landing a deal of any kind can be rewarding and downright exciting in today's economy. When you're starving for savings on your favorite hotspots, you'd be surprised at what you'll find. No matter if you're looking for casual dining or cramming in a large catering order for guests, be smart and get a good deal w... Read More
Let There Be Steak! by: Pedro Sempertegui & Lindsay White Every day I've passed by Hotel Duval with only a faint idea about the caliber of food that's offered in their first floor restaurant. Shula's 347 brandishes the title "Grill" but many seem to see it as more of a "Steakhouse" due to the great care they take in selecting their cuts of meat. The "Shula Cut" is the brand name o... Read More
A New Take on the Boring Sandwich by: Pedro Sempertegui & Lindsay White When I first heard about The Crepevine, I thought it only served desserts and pastries. It turns out that they've pushed the crepe into some exciting new directions. We decided to check out the new location on North Monroe Street. ... Read More
Taking a delicious journey South of the Border by: Pedro Sempertegui & Lindsay White Los Amigos opened a new restaurant location on Apalachee Parkway, a little east of Capital Circle. I took my lovely girlfriend Lindsay out to see what this new location had to offer. The drive from my house wasn't bad at all, and considering the magical qualities of good Mexican food, I couldn't complain. ... Read More
5 Myths Tallahassee Needs to Know About Residential Roofing by Travis Sparkman of Parker Bros Roofing As a residential estimator and project manager for Parker Brothers Roofing & Construction, Inc. which is owned and operated in Tallahassee, I get the pleasure of meeting many of the local homeowners in Tallahassee and the surrounding... Read More
Scratch Cake Bakery & Eatery is a family owned and operated business located within the New Buckhorn Plaza at 1085 Sopchoppy Highway (on Rt 319 Sopchoppy Hwy) approximately 8 miles from Alligator Point and 4 miles from the center of downtown Sopchoppy. Scratch Cake Bakery & Eatery owned by Audrey Franklin features Down Home Southern Style Cooking and Specialty Desserts and offers both indoor and outdoor seating.... Read More
I walked into Tally's Grille in Market Square and immediately felt like I was in a classic Mom & Pop country diner like my uncle used to take me to as a kid. They only serve Breakfast and Lunch - Monday thru Friday with Breakfast ONLY on Saturdays. Closed Sundays. You order at the counter and you are greeted by Dixie, one of the owners, and she takes your order. Very friendly and doesn't rush you. Turns out her son and business partner, Chris, is working... Read More
Guys, so you are at a singles bar and the woman you are talking to just LOVES the cologne you are wearing. So you start dating and the first gift she buys you is a different brand of cologne. Why? Because she realizes the cologne you WERE wearing was probably given to you by an ex-girlfriend. This is called "Marking Her Territory"... yes, just like a dog pissing on the tree. Only this time, you are the tree. Here is where the hypocrisy comes in: The cologne... Read More
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