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Tag: restaurant
Viewing 1 - 12 out of 12 Blogs.
A Soul Nuturing Cup at Eternal Grounds Coffee Shop by Pedro Sempertegui The coffee bean helps fuel our world with its magical powers. One cup can give us the energy to take on the day while one pitcher can give us the energy to power through the night. Some load it up with milk and sugar but I like keeping it dark. For one thing, itâ€... Read More
A Modern Mexican restaurant at Morelia's by Pedro Sempertegui & Lindsay White If I were to compile a list of my favorite foods and rank them according to how much I absolutely cannot live without them, Latin American foods would be very well represented towards the top. I consider it a blessing that my mother was such a great chef. I grew up eating a lot of traditional... Read More
Serving Up Sweetness at Artistic Confections by Pedro Sempertegui & Lindsay White November is a big birthday month here at the Grapevine. Reasonably priced gifts will be exchanged along with our opinions on having birthdays that are so close to Christmas. There is a relationship between the quality gifts received on your birthday and the ones received on Christmas. &nb... Read More
Feed Your Head at Bagelheads by: Pedro Sempertegui & Lindsay White Bagels are a very historic food. Some people believe that they were created in the shape of a stirrup to commemorate the victory of Poland's King Jan III Sobieski over the Ottoman Turks in the Battle of Vienna in 1683. But they were invented much earlier than that. In Krakow, Poland, they were made... Read More
Feeling the Island Vybz by: Pedro Sempertegui & Lindsay White I'm always up to try new and exotic foods, but it's always hard to find a good ethnic restaurant. There are a lot of places that tote authenticity in their names but their food ends up lacking the flavor and integrity of the real thing. Take Olive Garden for example, it puts on that it's an Italian restaurant and says t... Read More
University Center Club: You Can Dine Where the Seminoles Shine by: Tony Miller Arriving at Doak Campbell Stadium, Home of FSU Seminole Football is always a treat. The grandeur of the brick and mortar of the beautiful stadium, walking past the humungous Chief Osceola "Unconquered" statue and seeing the tailgate tents set up along Langford Green just gets you in the College Footba... Read More
Presents: 7 Ways to Scout a Good Dining Deal By Crystal Green of Your Social Butterfly Landing a deal of any kind can be rewarding and downright exciting in today's economy. When you're starving for savings on your favorite hotspots, you'd be surprised at what you'll find. No matter if you're looking for casual dining or cramming in a large catering order for guests, be smart and get a good deal w... Read More
Let There Be Steak! by: Pedro Sempertegui & Lindsay White Every day I've passed by Hotel Duval with only a faint idea about the caliber of food that's offered in their first floor restaurant. Shula's 347 brandishes the title "Grill" but many seem to see it as more of a "Steakhouse" due to the great care they take in selecting their cuts of meat. The "Shula Cut" is the brand name o... Read More
A New Take on the Boring Sandwich by: Pedro Sempertegui & Lindsay White When I first heard about The Crepevine, I thought it only served desserts and pastries. It turns out that they've pushed the crepe into some exciting new directions. We decided to check out the new location on North Monroe Street. ... Read More
Taking a delicious journey South of the Border by: Pedro Sempertegui & Lindsay White Los Amigos opened a new restaurant location on Apalachee Parkway, a little east of Capital Circle. I took my lovely girlfriend Lindsay out to see what this new location had to offer. The drive from my house wasn't bad at all, and considering the magical qualities of good Mexican food, I couldn't complain. ... Read More
Scratch Cake Bakery & Eatery is a family owned and operated business located within the New Buckhorn Plaza at 1085 Sopchoppy Highway (on Rt 319 Sopchoppy Hwy) approximately 8 miles from Alligator Point and 4 miles from the center of downtown Sopchoppy. Scratch Cake Bakery & Eatery owned by Audrey Franklin features Down Home Southern Style Cooking and Specialty Desserts and offers both indoor and outdoor seating.... Read More
I walked into Tally's Grille in Market Square and immediately felt like I was in a classic Mom & Pop country diner like my uncle used to take me to as a kid. They only serve Breakfast and Lunch - Monday thru Friday with Breakfast ONLY on Saturdays. Closed Sundays. You order at the counter and you are greeted by Dixie, one of the owners, and she takes your order. Very friendly and doesn't rush you. Turns out her son and business partner, Chris, is working... Read More
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