| I hadn't noticed the little designs on the mosaic tables but Lindsay loved how they coordinated with the sunny walls. "This place is so cute how each table has its own special design," Lindsay said as she peered over at the table next to us. The place had a good amount of seating considering that their lunch rush was always a big turnout. One thing that sets Bagelheads apart is that every bagel they sell is made in-house. Bagelheads is proud to say that they make their bagels from scratch. On their website they say "We have a rule: if we would not serve it to you in our home, we will not serve it to you in our restaurant." You can taste the quality with every bite. There's something healthier and cleaner about their bagels and I think it's due to the lack of unnecessary oils, fats, or preservatives. Their sandwiches use Boar's Head deli meats which keeps in line with their devotion to premium ingredients. I ordered my favorite breakfast sandwich, the Loxness Monster which has cream cheese, lox, tomatoes, onions and capers. Since the first time I had it, I haven't ordered another breakfast item here. Everything just comes together so deliciously that I can't think of getting anything else. This place doesn't skimp on the lox either. Lindsay ordered the Bagel Supreme with bacon, egg and cheddar cheese. "This is really good but it's very hearty." She pushed the plate towards me and said, "I'm definitely going to bring half of it home." | 
