Lemonade Pie V
Category:
Posted On 11/14/2009 00:56:46 by
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LEMONADE PIE V Prep Time: Cook Time: &nbs p;Ready In: 30 Min 10 Min 1 Hr 10 Min Yield 1-9 inch pie Ingredients - 1 (9 inch) prepared graham cracker crust
- 1 quart vanilla ice cream, softened
- 1 (6 ounce) can frozen lemonade concentrate
- 1 (8 ounce) container frozen whipped topping, thawed
Directions - Preheat oven to 350 degrees F (175 degrees C).
- Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
- In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.
Nutritional Information  Amount Per Serving Calories: 401 | Total Fat: 20.9g | Cholesterol: 29mg Nutritional Information Lemonade Pie V Servings Per Recipe: 8 Amount Per Serving Calories: 401 - Total Fat: 20.9g
- Cholesterol: 29mg
- Sodium: 211mg
- Total Carbs: 52g
- Dietary Fiber: 0.5g
- Protein: 3.8g
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