American Style Red Beans & Rice
Category: Beans, Rice & Grains
Posted On 11/14/2009 01:04:41 by
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American-Style Red Beans and Rice Prep Time: Cook Time: Ready In: 5 Min 30 Min 35 Min Yield 4 servings Ingredients - 1 tablespoon olive oil
- 1 (15 ounce) can kidney beans
- 1 1/2 cups tomato sauce
- 4 1/2 cups water, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 pinch dried thyme
- salt and pepper to taste
- 5 teaspoons adobo seasoning, divided
- 2 cups uncooked white rice
Directions - In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
- Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.
Nutritional Information  Amount Per Serving Calories: 511 | Total Fat: 5.1g | Cholesterol: 0mg More on http://allrecipes.com/
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