Perfect Winter Beef Stew
Category: Soups & Stews
Posted On 11/12/2009 23:22:11 by
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PERFECT WINTER BEEF STEW I. INGREDIENTS 3/4 cup KRAFT Zesty Italian Dressing 2 pounds beef for stew, such as beef chuck roast, cut into 1-inch chunks 6 slices OSCAR MAYER Bacon, chopped 3 cups sliced mushrooms 1 cup chopped onions 3 cups sliced carrots 1 1/2 pounds potatoes, peeled, cut into large chunks 1 (14.5 ounce) can stewed tomatoes, undrained 1 (14.5 ounce) can beef broth II. COOKING DIRECTIONS - Pour dressing over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate. Meanwhile, cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Remove bacon from saucepan; drain.
- Add mushrooms and onions to same saucepan; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir.
- Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour 15 min. Uncover; simmer an additional 15 min. or until meat is cooked through and sauce is thickened, stirring occasionally.
Yield: 8 servings STILL HUNGRY? We'll show you how to use simple ingredients to make the perfect, classic, hearty beef stew. This recipe is foolproof and guaranteed to become a favorite winter staple. Notes: Jazz It Up Add 1/2 tsp. dried thyme leaves with the broth for extra flavor. Substitute Prepare as directed, using KRAFT LIGHT DONE RIGHT! Italian Reduced Fat Dressing. How to Prepare Stew in Slow Cooker Marinate meat and cook bacon, onions and mushrooms as directed. Remove meat from marinade; discard marinade. Add meat, onions, mushrooms and remaining ingredients to slow cooker. Cook 10 to 12 hours on LOW (or 5 to 6 hours on HIGH) or until meat is tender. Stir in 2 Tbsp. flour mixed with 2 Tbsp. water. Continue cooking an additional 15 min. or until sauce is thickened. MORE ON EPICURIOUS.COM
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